Jumbo Wings
Fresh wings spun in your choice of house made sauces: Jameson BBQ, honey mustard, Irish Buffalo, or red head hot.
Sweet Potato Waffle Fries
Served with Irish curry dipping sauce
Irish Nachos
Thick cut potatoes topped with bacon, fresh jalapeños, Jack cheese, cheddar cheese and sour cream.
Irish Ale Cheese Soup Cup
Irish Ale Cheese Soup Bowl
Siracha Chicharrons
Served with ale cheese dipping sauce.
Shamrock’s Famous Scotch Eggs
Hard-boiled eggs wrapped in a mild sausage, breaded and fried crisp. Served with a creamy beer mustard aioli.
Cheesy Brewers Pretzels
Two jumbo, spicy cheese stuffed pretzels with cheesy ale dipping sauce
Shamrock’s Grilled Chicken Salad*
Baby spinach, bacon, candied pecans, blue cheese, hard boiled eggs, and cranberries.
Almond Crusted Scottish Salmon Salad*
Served on spinach and fresh field greens with cranberries and carrots, tossed with balsamic dressing.
Pub Salad
Reuben
Our signature slow roasted brisket with sauerkraut, Swiss cheese and Russian dressing served on toasted rye.
Irish Club
Corned beef, turkey, bacon, sauerkraut and Swiss cheese piled high on toasted rye with tomatoes, mayonnaise and Russian dressing.
Jameson BBQ Chicken Breast*
Red Bird Farms® chicken breast and served with fried onions, roasted chilies, bacon and provolone on toasted challah bun.
Shamrock’s Angus Burger
Fresh Angus chuck served with lettuce, tomato, onion & pickle spear. Add cheese $1.00.
Irish Farm Burger*
Fresh angus chuck topped with cheddar cheese, bacon, fried egg and skinny onion rings.
Peanut Butter Bacon Burger*
Angus burger with creamy peanut butter, black pepper bacon, cheddar cheese and fresh sliced tomato.
Pueblo Green Chile Beyond Burger®
Vegetarian Beyond Burger with Pueblo green chiles and Monterey jack cheese.
Buffalo Burger*
Fresh Colorado buffalo served with lettuce, tomato, onion and pickle spear. Add cheese $1.00.
Jameson Meat Loaf
Made with ground Colorado beef & pork, Jameson BBQ sauce, served with Irish champ and sautéed vegetable medley.
Fish & Chips
Ale battered cod with pub chips, coleslaw and house made tartar. 2 piece $11.95, 3 piece $13.95.
Corned Beef
Our signature brisket is slow roasted for ten hours, sliced country style and served with ale braised carrots, cabbage, Irish champ and Dijon-horseradish sauce.
Irish Pot Roast
Porter ale braised and served with a brown ale gravy, Irish champ and fresh vegetables.
Green Chili Mac
Pueblo green chilies, bacon and cavatappi pasta tossed in our very own Irish Alfredo sauce. Add Red Bird Farms® chicken breast $3.95.
Basil-Pesto Crusted Scottish Salmon*
Served over sautéed artichoke hearts, spinach and roasted red peppers with Irish champ.
Vegetarian Boxty
Stuffed with artichoke hearts, roasted peppers and spinach, topped with basil pesto.
Irish Beef Boxty
Stuffed with our Irish pot roast in a porter ale sauce and topped with Gorgonzola cream.
White and Dark Chocolate Bread Pudding
with Irish Cream Sauce.
Caramel Cheese Cake
with hot maple apples and candied pecans
Root Beer Ice Cream Float
Chocolate Porter Ice Cream Float
(Must be 21 to order)
Notice
*These items may be served raw or under cooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Right in the heart of downtown Pueblo at 108 W 3rd St, you’ll find a menu that feels as welcoming as the space itself. The Shamrock Brewing Co Menu brings together hearty pub classics, creative twists, and house-brewed beers that pair effortlessly with just about everything on the table. From stacked burgers and crispy fish and chips to flavorful appetizers perfect for sharing, there’s a laid-back comfort to the food that makes you want to settle in and stay awhile.
What really stands out is the balance - familiar favorites sit alongside bold, chef-driven options, so whether you’re craving something indulgent or keeping it light, you’re covered. The beer selection adds another layer to the experience, with rich stouts, smooth ales, and refreshing seasonal pours designed to complement every bite. It’s the kind of menu you scan once, then immediately start planning what you’ll try next time.